A two-day, family-friendly festival of invention, creativity and resourcefulness, and a celebration of the Maker movement.
A two-day, family-friendly festival of invention, creativity and resourcefulness, and a celebration of the Maker movement.
| Location: ZONE D MAKE: LIVE |
Lucky Peach is a quarterly journal of food and writing. It's different than your average glossy food-fetish magazine: kind of punk rock, funny, and forthright. When you read it, you feel like you're hanging with the chefs at 1 a.m. after a long dinner shift.
Peter Meehan makes Lucky Peach along with David Chang of Momofuku. MAKE Senior Editor Stett Holbrook (a former food editor!) will be asking the questions. Come meet Peter and check out the most fun food magazine around.
Peter Meehan writes about food. He was the $25 & Under columnist for the New York Times for four years, and he has written for many food magazines, including Food & Wine and Bon Appetit. He has co-authored cookbooks, including The Frankies Spuntino Kitchen Companion & Cooking Manual and Momofuku with David Chang. In 2011, he and Chang launched Lucky Peach Magazine in conjunction with San Francisco-based publisher McSweeney's. Both Lucky Peach and Momofuku have landed on the New York Times bestseller lists.
Stett Holbrook is a senior editor for MAKE magazine.
