Eating locally grown, organic food is good for your health and the environment. But is it even possible when you've got a limited budget and a typically hectic NYC schedule? Yes, it is! Learn how from Leda Meredith, author of The Locavore's Handbook.

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Leda Meredith

Locavore and Author - Leda's Urban Homestead

Leda Meredith is the author of two books including The Locavore’s Handbook: The Busy Person’s Guide to Eating Local on a Budget. She is an instructor at the New York Botanical Garden and at the Brooklyn Botanic Garden specializing in wild edible and medicinal plants. She is also the Food Preservation guide for About.com.

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